Summer is finally making its grand return to The Bridge City! With temperatures climbing comfortably up to 26°C this week, the long prairie evenings are perfect for light, vibrant flavors that keep you energized without weighing you down. Whether you are recovering from the Canada Day festivities on July 1st, winding down after a busy game day, or wrapping up a late study session near the Saskatchewan Polytechnic campus, BEST TASTE Chinese Restaurant has your cravings covered.
Our kitchen is cooking up fresh, hot, and satisfying traditional stir-fry classics and Vietnamese comfort staples until 11:30 PM daily. We know how much YXE night owls value a hot meal after sunset, which is why we keep our woks sizzling late into the night. It is our way of keeping North Saskatoon fueled with massive, budget-friendly portions that easily cover dinner and tomorrow’s lunch.
This week, we are highlighting a neighborhood favorite that fits the warm weather beautifully: our Wok-Seared Singapore Vermicelli. This classic dish features fine, silken rice vermicelli stir-fried over a roaring fire with plump shrimp, savory char siu pork, fluffy scrambled egg, and crisp vegetables. The entire mix is infused with a fragrant, golden curry spice that delivers an aromatic warmth without being heavy. It is a fantastic option for a quick, high-value dinner that packs well and stays delicious down to the last bite.
Gathering the crew for a Canada Day feast or heading home late from the community concert? Order your Singapore Vermicelli directly from our website at https://besttaste.ca/ and use code CANADA100 for free spring rolls on orders over $100.
