Description
Succulent slices of pork belly are first simmered, then expertly wok-seared with aromatic doubanjiang and Sichuan peppercorns, creating a deeply savory and spicy masterpiece.
$14.99
Wok-seared pork belly, twice-cooked for tender texture and savory, spicy Sichuan flavors.
Succulent slices of pork belly are first simmered, then expertly wok-seared with aromatic doubanjiang and Sichuan peppercorns, creating a deeply savory and spicy masterpiece.