$15.95
Wok-seared succulent shrimp, tossed in a fiery Sichuan sauce with crunchy cashew nuts.
Succulent shrimp are wok-seared with vibrant bell peppers and fiery dried chilies, then tossed in a complex, spicy-sweet-sour Kung Pao sauce with crunchy cashew nuts.
Serving Saskatoon with authentic Chinese and Vietnamese dishes from 3:30PM to midnight daily. Dine-in, takeout, and delivery — always fresh, always flavorful.
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